"Atlanta Special Events is a Synergy of multiple talents and vendors producing a professional one-stop corporation for all of your event Atlanta Catering needs."
Corporate and Special Events - Atlanta Catering Services
Atlanta Special Events Catering Services allows you to Relax and Enjoy the Party. Atlanta Special Events offers excellent Atlanta catering services at affordable prices, from hors d'oeuvres to buffets to elegant meals to maintain your corporate image.
Our chef makes every meal from scratch and is very flexible and accommodating. Whether you desire American, Southern Home Cookin’, Barbeque, Cajun, Mexican, Korean, Italian, German, Isreali, Polynesian or French, we can satisfy your tastebuds.
Some of Our Atlanta Catering Services
- Breakfast
- Lunch
- Light or Heavy Hors D’oeuvres
- Elegant Buffets
- Delectable Desserts
- Active Stations - Chef Attended
- Meat Carving Station
- Martini Bar
- Mashed Potato Bar
- Make Your Own Salad Bar
- Chocolate Fountains
- Gourmet Flavored Coffee Station
- Ice Cream Cart, Homemade Gelatos
- Smoothie Bar and Mocha Bar Concessions
- Penny Candy Bar
- Gourmet Ice Cream
Atlanta Special Events provides all of the ingredients as your Atlanta Caterer.
- Bartenders and Servers
- Tents, Tables, Chairs
- Linens
- Centerpieces
- Buffet Presentation
- Chafing Dishes
- China or Fancy China style Plasticware
- Glassware
- Trash Cans, Recycle Bins
Don’t pay outrageous hotel prices for poor quality food ever again. Atlanta Special Events will recommend a venue that allows us to do the catering so that you can be assured the food will be excellent. Your guests will thank you for it and you’ll save money!
Atlanta Special Events provides everything so you have no worries.
We do the Work... You take the Credit! TM
Call Atlanta Special Events.
We will create a menu according to your desires and budget.
“A Taste of Italy”
Focaccia Bread
Antipasto Tray
Beef Lasagna
Chicken Fettuccini
Caesar Salad
Squash Casserole
Assorted Desserts
“Chicken and Beef”
Deluxe Fruit and Cheese Tray
Cracker Tray with Shrimp Cocktail Spread
Stuffed Chicken Breast with Spinach and Mozzarella
Tender Roast Beef w/Shallots
Rosemary Garlic Mashed Potatoes
Green Beans with Spices
Insalate Caprese : Sliced Vine Tomatoes w/Fresh Basil and Mozzarella and Balsamic Vinaigrette
Greek Salad Rolls and Butter
Assorted Finger Desserts
“Traditional Menu”
Roast Turkey with Gravy
Stuffing
Glazed Ham
Sweet Potato Souffle
Mashed Potatoes
Green Bean Casserole
Cranberry Sauce
Rolls, Butter
Pumpkin Pie
Apple Pie
“Healthy with a Sinful Ending”
Seasonal Fresh Fruit Display
Sunshine Salad
Teriyaki Salmon over Asian Noodles
Cucumber Salad with Thai Peanut Sauce
Chicken Tenderloins with Pesto Ranch sauce
Creamy Hot Spinach and Artichoke Dip with Sea Salt Bagel Crisps
Roasted Assorted Vegetables and Baby Potatoes
Chocolate Fountain Dessert Bar
“Surf and Turf”
Cajun Shrimp Cocktail
Gourmet Vegetable Tray with Dill Dip
Tenderloin of Beef Carving Station
Teriyaki Salmon and Asian Noodle Salad
Au Gratin Potatoes
Steamed Vegetable Medley with Herb Butter
Garden Salad with Two Dressings
Seasonal Fruit Tray
Rolls and Butter
Desserts
